1 Cup Butter
1 Cup Sugar
6 Drops Lemon Juice
some Nuts
4 Eggs
4 Cups mixed Fruit
1 tsp Baking Powder
2
BOTTLES OF WHISKY
Method: Sample the
WHISKY to check quality.
Select large mixing bowl.
Sample the
WHISKY again as it must be just right.
To insure the
WHISKY is top quality, pour 1 glass and drink.Repeat. With an electric mixer, beat the butter in a large bowl.add sugar and beat again until fluffy.
Meanwhile, check the
WHISKY is still top quality by trying another cup. Repeat.
Add 2 large eggs, 2 cups dried fruit and beat till high.
Sample the
WHISKY again. Next sift 3 cups of salt- or anything, no matter. Sample the
WHISKY again.
Sift half a pint of lemon juice. Fold in the chopped butter and strained nuts.Add 1 tablespoon brown sugar, or any colour you find,and mix well.
Grease oven and turn cake into pan to 200 degrees.
Pour everything in to oven and go to bed.