CHRISTMAS PUDDING
1 Cup Butter
1 Cup Sugar 6 Drops Lemon Juice some Nuts 4 Eggs 4 Cups mixed Fruit 1 tsp Baking Powder 2 BOTTLES OF WHISKY Method: Sample the WHISKY to check quality. :drink: Select large mixing bowl. Sample the WHISKY again as it must be just right. To insure the WHISKY is top quality, pour 1 glass and drink.Repeat. With an electric mixer, beat the butter in a large bowl.add sugar and beat again until fluffy. Meanwhile, check the WHISKY is still top quality by trying another cup. Repeat. Add 2 large eggs, 2 cups dried fruit and beat till high. Sample the WHISKY again. Next sift 3 cups of salt- or anything, no matter. Sample the WHISKY again. :drink: Sift half a pint of lemon juice. Fold in the chopped butter and strained nuts.Add 1 tablespoon brown sugar, or any colour you find,and mix well. Grease oven and turn cake into pan to 200 degrees. Pour everything in to oven and go to bed. :drunkard: |
Haha - kind of reminds me of my chrissy cakes..
Same recipe, but three bottles of booze: one in me, one in wife, one in cake. Cake in oven, me in .. (ahh we'll leave that bit out), both in bed, wake up to cake buzzer 2 hours later. Chrissy cake is good for hangovers (I KNOW - it's been tried every year - we have to make two cakes, this one and the 'real' one. LOL!!!!) |
:smileysex: I like your recipe even better than mine :drool:
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